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The Vieux Carrâe views the story of the Vieux Carrâe cocktail against the evolving backdrop of the city's ever-rich cocktail culture. The Vieux Carrâe was an original cocktail created by mixologist Walter Bergeron at the Monteleone Hotel in the 1930s-sometimes known as "the Cocktail that Spins, " in honor of the slowly turning Carousel Bar at the Monteleone. It's an iconic cocktail, considered historically important by cocktail masters by Dale...

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Part food writing, part restaurant guide, and part cookbook, this lavishly illustrated volume celebrates thirteen of the Lone Star state's most renowned chefs and the restaurants they own. Each chapter includes an essay documenting the hot days and hard nights of the profiled chefs, art-quality photos of their food and restaurant interiors, and recipes of some of their signature dishes-all capturing each chef's unique, creative vision. The ide...

For over a quarter of a century, the founders of Fischer and Wieser -- the flavour-crazed dynamic duo of Case Fischer and Mark Wieser-have introduced a larger world to the flavours of Texas. Starting with a handful of jams and jellies, the specialty food company they founded in a peach orchard has launched hundreds of different sauces for every step of the cooking and eating process, including their original creation built around roasted raspb...

Over 50 of the best spicy and sweet recipes from the Island

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This complete volume offers the best traditional recipes of New Orleans as well as contributions from the city's best restaurants.